In-Room Dining Menu

Lunch 12:00 PM – 4:30 PM
Dinner 5:30 PM – 8:30 PM

Lunch Menu

12:00 PM – 4:30 PM

To Start

MARGHERITA FLATBREAD $15
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil

CRISPY MAC N’ CHEESE BITES $15
Bacon Aioli

CUCUMBER AND TOMATO SALAD $12
Sherry Vinaigrette, Mint, Mozzarella

To Share

SALSA, GUAC, & QUESO TRIO $18
Served with Tortilla Chips

MEDITERRANEAN GRILLED CHICKEN SALAD $18
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce

BABY BACK RIBS $23
Oven Roasted Ribs, Sweet & Spicy Sauce, Scallions

Sandwiches

BRAISED PORK CHEEK TACOS $17
Cotija Cheese, Chipotle Aioli, Pineapple Pico, Corn Tortilla, Served with Chips & Salsa

SMASHBURGER $19
Brioche Bun, American Cheese, Caramelized Onion, Tomato, House Sauce, Served with Fries

SHRIMP FAJITA QUESADILLA $18
Grilled Shrimp, Pepper Jack Cheese, Caramelized Onion, Sweet Bell Pepper, Salsa, Guac, Sour Cream

BBQ CHICKEN SANDWICH $18
Grilled Chicken Breast, Provolone, Mustard BBQ, Fig Jam, Arugula, Pickled Onions, Served with Fries

Desserts

SEASONAL CHEESECAKE $11
Whipped Cream

CHOCOLATE TEMPTATION $11
Cocoa Powder, Whipped Cream

Dinner Menu

5:30 PM – 8:30 PM

STARTERS

WILLIAM DEAS’ SHE CRAB SOUP $12
Lump Crab, Amontillado Sherry

FIG & PROSCIUTTO SALAD $17
Local Greens, Pine Nuts, Green Hill Cheese, Pickled Mustard Seeds, Honey Balsamic Vinaigrette

FUJI APPLE SALAD $14
Frisée, Arugula, Whipped Cream Cheese, Pickled Fennel, Roasted Cashew Vinaigrette

SEARED SCALLOPS* $21
Roasted Apple & Pear, Fennel, Bourbon Beurre Blanc

GRILLED OCTOPUS $19
Cannellini Beans, Chorizo, Spanish Sofrito, Shellfish Jus, Gremolata

JIMMY RED CORNMEAL FRIED OYSTERS $17
Tasso Maque Choux

SEARED PORK BELLY $16
Kiwi, Curry Crema, Chili Oil

FOR THE TABLE

ROASTED YUKON GOLD POTATOES $10
Caramelized Onions, Pamplona Chorizo, Dijon-Herb Butter

LOADED CREAMED CORN $10
Benton’s Bacon, Tillamook Cheddar

CHARRED BRADFORD OKRA $10
Cherry Tomatoes, Andouille Sausage, Roasted Garlic, Lemon Zest

ROASTED SQUASH $10
Charred Carrots, Chermoula, Caramelized Onion Soubise

WILD MUSHROOM RISOTTO $15
Foraged Mushroom, Dried Porcini, Demi-Glace, Grana Padano

CRISPY BRUSSEL SPROUTS $10
Candied Walnut Dressing, Benton’s Bacon Lardons, Shaved Grana

CAROLINA GOLD RICE SOURDOUGH BREAD $6
Grilled, Sorghum Butter, Bread & Butter Pickles

SEASONAL SELECTIONS

LOWCOUNTRY PIRLOU $37
Butter Poached Lobster, Crab, Shrimp, Carolina Gold “Pegao”, Saffron Beurre Blanc, Peas, Tomatoes, Black Garlic Aioli

SHRIMP & GRITS $33
Marsh Hen Mills Unicorn Grits, Grilled Local Shrimp, Sauce Piquante

ROASTED HALIBUT $36
Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco

BRANZINO FILET $38
Freekeh, Braised Sunchoke, Sweet Pea Sugo, Charred Lemon

SEARED VENISON TENDERLOIN* $41
Wild Mushroom Risotto, Carolina Squash Purée, Veal Demi Glace, Pumpkin Seed Dust

GRILLED FILET MIGNON* $49
Crispy Potato Pave, Veal Demi Glace, Horseradish Crème Fraîche, Truffle Butter
Add Shaved Black Truffle $20

JOYCE FARM HERITAGE CHICKEN $35
Crispy Roulade, Heirloom Spring Vegetables, Purple Peruvian Potato Purée

RICOTTA GNOCCHI $29
Tomato Fondue, Parmesan Cream, Chive Oil, Parsley

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drink Menu

Sparkling

BRUT Pol Roger “Reserve” Epernay, Champagne, France, Nv | $109
BRUT G.H. Mumm Reims, Champagne, France, Nv | $89
BRUT Rosé Roederer Estate, Anderson Valley, California, NV | $89
BRUT Dom Perignon Champagne, France, 2010 | $398
PROSECCO Costaross, Veneto, Italy, NV | $45
MOSCATO ROSÉ Villa Balestra, Piedmonte, Italy, NV | $45

White

SAUVIGNON BLANC Duckhorn Napa Valley, California, 2021 | $59
SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand, 2020 | $55
BORDEAUX BLANC Château Graville- Lacoste, Graves, Bordeaux, France, 2021 | $50
ROERO ARNEIS Cascina Chicco “Anterisio”, Piedmont, Italy, 2021 | $55
CHARDONNAY Fel, Anderson Valley, California, 2019 | $60
CHARDONNAY Latour Puligny-Montrachet 1er C Burgundy, France, 2018 | $185
CHARDONNAY Landmark “Overlook”, Sonoma County, California, 2019 | $50

Rosé

ROSÉ Maison No. 9, Mediterranean, France, 2020 | $50
PINOT NOIR ROSÉ Stoller, Willamette Valley, Oregon, 2021 | $55

Red

PINOT NOIR Ken Wright, Willamette Valley, Oregon, 2020 | $55
PINOT NOIR Drouhin Gevrey- Chambertin, Burgundy, France 2019 | $150
MERITAGE BLEND Opus One, Napa Valley, California, 2018 | $398
CABERNET SAUVIGNON Sant Elena, Friuli, Italy, 2010 | $78
CABERNET SAUVIGNON Pine Ridge Napa Valley, California 2019 | $98
CABERNET SAUVIGNON Chappellet, Napa Valley, California 2019 | $150
PETITE SIRAH Caymus-Suisun, Grand Durïf Suisun Valley, California, 2018 | $72
SUPER TUSCAN Cancellaia, Toscana, Italy, 2016 |$78
BARBARESCO Bonfante & Chiarle “Molinaia” Piemonte, Italy, 2016 | $81
AMARONE Zenato, Veneto, Italy, 2017 | $140