In-Room Dining Menu

Lunch 12:00 PM – 4:30 PM
Dinner 5:30 PM – 8:30 PM

Lunch Menu

12:00 PM – 4:30 PM

To Start

MARGHERITA FLATBREAD $15
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil

CRISPY MAC N’ CHEESE BITES $15
Bacon Aioli

CUCUMBER AND TOMATO SALAD $12
Sherry Vinaigrette, Mint, Mozzarella

To Share

SALSA, GUAC, & QUESO TRIO $18
Served with Tortilla Chips

MEDITERRANEAN GRILLED CHICKEN SALAD $18
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce

BAKED HEIRLOOM TOMATO DIP $16
Cream Cheese, Goat Cheese, Fresh Herbs, Lime Zest, Sour Cream, Grilled Baguette

Sandwiches

BRAISED PORK CHEEK TACOS $17
Cotija Cheese, Chipotle Aioli, Pineapple Pico, Corn Tortilla, Served with Chips & Salsa

SMASHBURGER $19
Brioche Bun, American Cheese, Caramelized Onion, Tomato, House Sauce, Served with Fries

SHRIMP FAJITA QUESADILLA $18
Grilled Shrimp, Pepper Jack Cheese, Caramelized Onion, Sweet Bell Pepper, Salsa, Guac, Sour Cream

BBQ CHICKEN SANDWICH $18
Grilled Chicken Breast, Provolone, Mustard BBQ, Fig Jam, Arugula, Pickled Onions, Served with Fries

Desserts

SEASONAL CHEESECAKE $11
Whipped Cream

CHOCOLATE TEMPTATION $11
Cocoa Powder, Whipped Cream

Dinner Menu

5:30 PM – 8:30 PM

STARTERS

WILLIAM DEAS’ SHE CRAB SOUP $13
Lump Crab, Amontillado Sherry

PINK GEM SALAD $14
Orange Supremes, Croissant Croutons, Shaved Parmesan

FOIE GRAS TOURCHON* $18
Brioche, Caramelized Onions, Verjus Gastrique, Berry Pop-Rocks

BEEF TARTARE* $21
Capers, Olives, Calabrian Chilis, Shallots, Sous Vide Egg Yolk, Purple Potato Chips

FIG & PROSCIUTTO SALAD $17
Local Greens, Pine Nuts, Triple Cream Brie, Pickled Mustard Seeds, Honey Balsamic Vinaigrette

LUMP CRAB CAKE $19
Picante Remoulade, Fennel Salad, Fine Herbs, Edible Flower

TOMATO TART $13
Pork Rinds, Charred Tomato Sauce, Brie Fondue

JIMMY RED CORNMEAL FRIED OYSTERS $17
Tasso Maque Choux

FOR THE TABLE

CRISPY PURPLE POTATOES $11
Brie Fondue, Za’atar, Roasted Garlic

LOADED CREAMED CORN $11
Benton’s Bacon, Tillamook Cheddar

CHARRED OKRA $10
Cherry Tomatoes, Andouille Sausage, Roasted Garlic, Lemon Zest

LOWCOUNTRY GREEN BEANS $10
Tasso Ham, Chow Chow

WILD MUSHROOM RISOTTO $15
Foraged Mushroom, Dried Porcini, Demi-Glace, Grana Padano

CHARRED BROCCOLINI $10
Romesco, Shaved Manchego

MOONRISE SOURDOUGH BREAD $9
Sorghum Butter, Bread & Butter Pickles

SEASONAL SELECTIONS

LOWCOUNTRY PIRLOU $39
Butter Poached Lobster, Crab, Shrimp, Mussels, Carolina Gold “Pegao”, Saffron Beurre Blanc, Peas, Tomatoes, Black Garlic Aioli

SEARED ŌRA KING SALMON* $38
Smoked Crème Fraîche, Marinated Tomatoes, Paddlefish Roe

ROASTED HALIBUT $38
Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco

SHRIMP & SPRING PEA PAPPARDELLE $33
Nduja, Shaved Parmesan, Spiced Pistachio

PISTACHIO CRUSTED LAMB CHOP* $44
Asparagus & Carrots, Goat Cheese Croquettes, Lamb Jus, Mint Chimichurri

GRILLED FILET MIGNON* $49
Sauce Au Poivre, Crispy Potato Pavé, Onion Soubise
Add Shaved Black Truffle $20

CHICKEN ROULADE $49
Crispy Purple Potatoes, Duck Farce, Creamed Collards, Buttered Chicken Gravy

CAULIFLOWER STEAK $29
Saffron Couscous, Yuzu Corn Velouté, Chimichurri, Rocket Salad

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drink Menu

Sparkling

BRUT Pol Roger “Reserve” Epernay, Champagne, France, Nv | $109
BRUT G.H. Mumm Reims, Champagne, France, Nv | $89
BRUT Rosé Roederer Estate, Anderson Valley, California, NV | $89
BRUT Dom Perignon Champagne, France, 2010 | $398
PROSECCO Costaross, Veneto, Italy, NV | $45
MOSCATO ROSÉ Villa Balestra, Piedmonte, Italy, NV | $45

White

SAUVIGNON BLANC Duckhorn Napa Valley, California, 2021 | $59
SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand, 2020 | $55
BORDEAUX BLANC Château Graville- Lacoste, Graves, Bordeaux, France, 2021 | $50
ROERO ARNEIS Cascina Chicco “Anterisio”, Piedmont, Italy, 2021 | $55
CHARDONNAY Fel, Anderson Valley, California, 2019 | $60
CHARDONNAY Latour Puligny-Montrachet 1er C Burgundy, France, 2018 | $185
CHARDONNAY Landmark “Overlook”, Sonoma County, California, 2019 | $50

Rosé

ROSÉ Maison No. 9, Mediterranean, France, 2020 | $50
PINOT NOIR ROSÉ Stoller, Willamette Valley, Oregon, 2021 | $55

Red

PINOT NOIR Ken Wright, Willamette Valley, Oregon, 2020 | $55
PINOT NOIR Drouhin Gevrey- Chambertin, Burgundy, France 2019 | $150
MERITAGE BLEND Opus One, Napa Valley, California, 2018 | $398
CABERNET SAUVIGNON Sant Elena, Friuli, Italy, 2010 | $78
CABERNET SAUVIGNON Pine Ridge Napa Valley, California 2019 | $98
CABERNET SAUVIGNON Chappellet, Napa Valley, California 2019 | $150
PETITE SIRAH Caymus-Suisun, Grand Durïf Suisun Valley, California, 2018 | $72
SUPER TUSCAN Cancellaia, Toscana, Italy, 2016 |$78
BARBARESCO Bonfante & Chiarle “Molinaia” Piemonte, Italy, 2016 | $81
AMARONE Zenato, Veneto, Italy, 2017 | $140