Meet the Chef

“We’re having a lot of fun playing off the art focus of the hotel here within The Drawing Room. Bright colors and innovative local ingredients deliver a creative array of seasonally-inspired menu items."

–Chef Jon Cropf


There's no shortage of dining options at The Vendue, which offers three on-site restaurants. Start your morning off with breakfast and a cup of Starbucks coffee at The Press. In the evening, sip cocktails at The Rooftop, while overlooking the Charleston Harbor and the city's skyline. For dinner, the Drawing Room is a must! Inspired by local, seasonal fare, Executive Chef Jon Cropf uses the freshest of ingredients and innovative technique to excite even the most refined palate.

Dinner at the Drawing Room

Vote for The Vendue

An Artistic Take on Comfortable Fine Dining

Drawing Room