Meet the Chef
“We’re having a lot of fun playing off the art focus of the hotel here within The Drawing Room. Bright colors and innovative local ingredients deliver a creative array of seasonally-inspired menu items."
–Chef Jon Cropf
There's no shortage of dining options at The Vendue, which offers three on-site restaurants. Start your morning off with breakfast and a cup of Starbucks coffee at The Press. In the evening, sip cocktails at The Rooftop, while overlooking the Charleston Harbor and the city's skyline. For dinner, the Drawing Room is a must! Inspired by local, seasonal fare, Executive Chef Jon Cropf uses the freshest of ingredients and innovative technique to excite even the most refined palate.